Nov 182017

Honey Sriracha Brussels Sprouts

The sweet-spicy blend of honey and hot sauce only gets richer as the Brussel sprouts roast. You can adjust the enough of Sriracha you use according to your family’s tastes. Some like it hot hot hot!

Skill: Easy
Cost: $$$$
Nutrition: ♥♥♥
Skills: Cutting, mixing, tossing, roasting
Garden Candy Basics - fundamental vegucation for everybody!


  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1-1/2 teaspoons Sriracha sauce


  1. Preheat oven to 400°F.
  2. In a large bowl mix olive oil, honey, & Sriracha.
  3. Trim off the tough ends off of the Brussels sprouts.
  4. Toss Brussels sprouts into bowl with sauce. Mix to coat.
  5. Turn out Brussels sprouts onto a rimmed baking shee.
  6. Roast about 30 minutes, stirring once or twice, until a little crispy on the outside and tender inside.

Garden Candy Recipe Jar orangeNote: This recipe easily doubles, even triples if you got room on the pan(s). Don’t triple the Sriracha though – unless you can take the heat!

Honey and Sriracha Roasted Brussel SproutsEasy recipe Honey and Sriracha Roasted Brussel Sprouts

Roasted Brussel Sprouts


Very excitable and prone to fits of glee, Christine cooks on a vintage 1950 General Electric double-oven stove, does not have a dishwasher unless you count the husband, and is guilty of posting cat cuteness on the interwebs. She photographs and blogs about food and other joyful topics from her home in Vermont.

Co-Author of Garden Candy Basics

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