We’ve all been there. We find a recipe we think looks or sounds wonderful and we decide to make it. Only then, instead of a delicious outcome we end up with flavorless soup or muffins that resemble hockey pucks or a bitter salad. What then? Here at Garden Candy we admit we occasionally make something that just doesn’t excite us and we might not be tempted to revisit, but in the end we do think that every recipe deserves a second chance. Often the part of the recipe that isn’t working well can be tweaked and easily remedied, making the second time the charm.
A mother of three grown children, she still finds she cooks for five when making dinner. She loves her antique home, but is thrilled her kitchen has a few modern touches and has been known to fit entire girl scout troops around the island for cooking baking parties. When Laura’s not blogging about food and creating new recipes she can usually be found teaching preschool or texting her kids to call home.