Because here in the northern hemisphere we’re heading into winter and the holidays, you’ll start to see a lot of recipes for what you might classify as “comfort foods.” Like the Pumpkin Sage Cream Sauce we just posted. Did you see that? I’m mean, really. It’s a full on edible embrace.
This got a few of us talking and sharing the recipes and dishes that bring us undeniable joy in ways that transcend ingredients—often dishes that whisk us back to childhood.
Co-Author of Garden Candy Basics