Roasting vegetables in the oven? Leave your roasting pan in the oven while you pre-heat it.
Lightly coat your veggies with oil then turn them onto the hot pan, spreading them out evenly. You’ll wind up with better browned, crisper vegetables and less of them stuck to the pan when you’re done.
Do this one time, and you will do it always.
Co-Author of Garden Candy Basics