Oct 212015

Chef Tip: Preheat that roasting pan!

Roasting vegetables in the oven? Leave your roasting pan in the oven while you pre-heat it.

Lightly coat your veggies with oil then turn them onto the hot pan, spreading them out evenly. You’ll wind up with better browned, crisper vegetables and less of them stuck to the pan when you’re done.

Do this one time, and you will do it always.



Very excitable and prone to fits of glee, Christine cooks on a vintage 1950 General Electric double-oven stove, does not have a dishwasher unless you count the husband, and is guilty of posting cat cuteness on the interwebs. She photographs and blogs about food and other joyful topics from her home in Vermont.

Co-Author of Garden Candy Basics

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