Apr 032014

Carrot Radish Gazoo

Most folks we know have only eaten radishes raw, sprinkled into salads. This yummy side dish pairs radishes with baby carrots and roasts them. It’s a totally different flavor! We recommend adding the lemon juice for an extra kick of flavor but the dish is just as tasty without.

Skill: Easy
Cost: $$$$
Nutrition: ♥♥♥♥
Skills: Slicing, mixing, roasting

1 bunch small to medium radishes
- 18 baby carrots
1 tablespoon olive oil
1 teaspoon dried thyme (or rosemary)
salt and freshly ground black pepper
lemon half (optional)


  1. Preheat the oven to 450°.
  2. Wash radishes and cut off stems.
  3. Slice radishes in half.
  4. Combine the radishes and carrots with the olive oil, thyme, salt, and pepper.
  5. Spread onto a baking sheet and put into oven.
  6. Roast until tender yet firm in the center, about 20 minutes.
  7. Drizzle with a little lemon juice (optional) and serve.
  8. Serves 4


Very excitable and prone to fits of glee, Christine cooks on a vintage 1950 General Electric double-oven stove, does not have a dishwasher unless you count the husband, and is guilty of posting cat cuteness on the interwebs. She photographs and blogs about food and other joyful topics from her home in Vermont.

Co-Author of Garden Candy Basics

Latest posts by Christine (see all)